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Impossible Foods is a cutting-edge FoodTech company - Impossible Foods - based in Redwood City, California. The company began in 2011 with an ambitious
goal: To drastically reduce humanity’s destructive impact on the global environment by completely replacing the use of animals as a food production technology. They observe animal products at the molecular level, and selects specific proteins and nutrients from greens, seeds, and grains to recreate meats and dairy products, while still delivering the texture and aroma of conventional beef.
Today’s Impossible Burger requires approximately 75% less water and 95% less land, and generates about 87% lower greenhouse gas emissions than a conventional burger from cows, and is produced without using hormones or antibiotics and contains no cholesterol.
The company secured US$200 million in funding August 2020, less than six months after it raised the largest investment ever for a food tech startup, bringing
total funds raised since its founding in 2011 to $1.5 billion.The company intends to use the capital to accelerate scaleup, including hiring and capacity
expansion at its plant in Oakland.
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