Impossible Foods
Impossible Foods
Food technology
Sector

Making meat, dairy and fish from plants.

Business Highlights

Impossible Foods is a cutting-edge FoodTech company – Impossible Foods – based in Redwood City, California. The company began in 2011 with an ambitious goal: To drastically reduce humanity’s destructive impact on the global environment by completely replacing the use of animals as a food production technology. They observe animal products at the molecular level, and select specific proteins and nutrients from greens, seeds, and grains to recreate meats and dairy products, while still delivering the texture and aroma of conventional beef.

Today’s Impossible Burger requires approximately 75% less water and 95% less land, and generates about 87% lower greenhouse gas emissions than a conventional burger from cows, and is produced without using hormones or antibiotics and contains no cholesterol.
Thier mission is to restore biodiversity and reduce the impact of climate change by transforming the global food system. To do this, we make delicious, nutritious, affordable and sustainable meat, fish and dairy from plants. Animal agriculture occupies nearly half of the world’s land, is responsible for 15% of global greenhouse gas emissions and consumes 25% of the world’s freshwater. We make meat using a small fraction of land, water and energy, so people can keep eating what they love.

OPERATIONS – their first large-scale food manufacturing site is located in Oakland, California. In July 2019, we announced a co-manufacturing collaboration with OSI, providing additional manufacturing capacity for the award-winning Impossible Burger.

FLAGSHIP PRODUCT – IMPOSSIBLE™ Burger, smells, handles, cooks and tastes like ground beef from cows. The Impossible Burger is sold at restaurants in the United States, Hong Kong, Singapore and Macau. It’s available at thousands of restaurants, served as tacos, empanadas, meatballs, dumplings — and of course, the classic American burger. The Impossible Burger is also available in select grocery stores in the United States. It’s delicious in any dish that uses ground beef — and is simple to cook on the BBQ, charbroiler, flat top grill, steamer or sauté pan. Impossible Burger has as much bioavailable iron and protein as a comparable serving of ground beef from cows, but has 0 mg cholesterol, 14 grams of total fat and 240 calories in a quarter-pound patty. (A quarter-pound, conventional “80/20” patty from cows has 80 mg cholesterol, 23 grams of total fat and 290 calories.). Impossible Burger contains no animal hormones or antibiotics, and is kosher, halal and gluten-free certified. And because it’s made from plants, it uses 96% less land, 87% less water and 89% fewer greenhouse gas emissions compared to conventional beef from cows.Impossible Burger is made mostly of water, plant proteins, sunflower oil, coconut oil, and heme.

Plant Based Foods

Meat , Diary, Fish Substitutes

FoodTech

Environmentally Safe

Key Information

PrimaryMarkets has sellers of this Unicorn Stock.

Minimum traction size – US$250,000.

All buyers must be Sophisticated/Accredited/Wholesale/Institutional Investors.

If interested please contact [email protected].

Financials

Total Funding to date – US$1.6B (last round Series G)

  • Number of Employees: 600
  • Headquarters: Redwood City, California, USA
  • Markets: USA, Canada, Hong Kong, Macau and Singapore

Enterprise Value US$13B

    Announcements

    Impossible Foods could sell proprietary heme to other…

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    Vanderbilt professor to join Impossible Foods as…

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    Team

    Patrick Brown

    Founder & MD

    David Botstein Ph.D

    John Marren

    Kathleen Bonanno

    Samir Kaul

    Tal Ronnen

    Vanessa Wittman

    Patrick Brown MD

    Founder and Chief Executive Officer

    David Lee

    Chief Financial Officer & Chief Operating Officer

    Tal Ronnen

    Co-Founder and Board Member

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